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| Chicken And Eggplant Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
3 lb chicken pieces; skinned/fat removed
1 salt and pepper; to taste
1 tablespoon oil
1 large onion; halved, sliced
3 large cloves garlic; minced
1 1/2 lb eggplant; unpeeled, in 1 cubes; 5 c
1/2 lb tomatoes; cored, in 1 cubes
1/4 cup red wine vinegar
1/4 cup dry white wine
1/2 cup chicken broth; defatted
1 bay leaf
1/4 teaspoon thyme
1/4 teaspoon hot red pepper flakes
Cooking Directions:
From: "Tina D. Bell"
poultry
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