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| Chicken And Dumplings #1 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 8
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Ingredients
1 hen or fryer
2 eggs
1/2 cup milk
1/2 teaspoon salt
1 flour
Cooking Directions:
Boil chicken & remove from pan, saving broth. Debone. Beat eggs; add milk, salt & enough flour to make a stiff dough. Roll out on waxed paper about 1/8-inch thickness & cut into strips. Cook in boiling broth, covered, about 10 minutes. Add chicken & set aside. Let set for about 4-6 hours.
JEWELL GRIFFIN
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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