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| Chicken And Cornmeal Dumplings Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 pkg (9 oz.) frozen cut green beans
2 cup cubed; cooked chicken
2 cup diced potatoes
1 can (13 3/4 oz.) chicken broth
1 can (12 oz.) vegetable juice cocktail
1 teaspoon chili powder
6 drop bottled hot pepper sauce
1/3 cup yellow cornmeal
2 tablespoon snipped parsley
1/2 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon salt
1 1/4 cup packaged biscuit mix
1 cup sharp shredded american cheese
2/3 cup milk
Cooking Directions:
Thaw beans by placing in strainer and run hot water over beans. Transfer to crock pot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high heat and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland on Nov 21, 1997
poultry,crockpot
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