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| Chicken And Chinese Cabbage Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 2
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Ingredients
1 chicken breast, boned and cut into; bite sizes.
1 lb napa cabbage, 1 inch slices
4 mushrooms, fresh sliced
4 mushrooms, chinese black presoaked; and sliced
3/4 cup chicken broth
3/4 cup chicken broth
1 tablespoon cornstarch dissolved in 2 t cold wa; ter
1/2 teaspoon msg
1 teaspoon rice wine
1 tablespoon soy sauce
1 salt
1 pepper
Cooking Directions:
Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a very thick sauce).
entrees,poultry
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