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| Chicken And Bitter Melon Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
2 cup chicken
1 bitter melon
2 leaves pickled cabbage
4 water chestnuts
6 cup stock
1 teaspoon salt
2 teaspoon soy sauce
1 dash pepper (up to)
3 eggs
Cooking Directions:
1. Skin and dice chicken. Peel and dice fuzzy melon.
2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15 minutes. Stir in salt and soy sauce.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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