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| Chicken And Biscuit Casserole Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
1 casserole:
2 cup cooked; cubed chicken
10 oz cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoon worcestershire sauce
1 dash curry
8 oz refrigerated biscuits
1 topping:
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt
Cooking Directions:
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6. Recipe By : Bruce & Jill's Favourite Family Recipes
casserole
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