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| Chicken And Bay With Tomato And Basil Salsa Recipe |
Category: BBQ / Poultry
Rating:
N/A
Servings: 6
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Ingredients
750 gm large free-range skinless chicken b; reasts, cut in 2cm cubes
12 bay leaves -- the marinade ---
2 tablespoon balsamic vinegar
2 tablespoon runny honey
1 large garlic clove, crushed
4 tablespoon extra virgin olive oil
1 salt and pepper -- the salsa ---
1 tablespoon white wine vinegar
3 tablespoon extra virgin olive oil
1/2 teaspoon sugar
1 salt and pepper
3 spring onions, finely chopped
500 gm tomatoes, skinned deseed chopd
20 basil leaves
Cooking Directions:
4 large chicken breasts (approx 750g) makes 6 skewers
1. In a bowl, combine the marinade ingredients. Add the cubed chicken, stir to coat well and cover with clingfilm. Leave to marinate in the fridge for at least 6 hours or up to 24.
2. Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.
3. Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste. Add the copped spring onions and tomatoes and toss well to combine. Stir in the basil leaves at the very last moment and then serve with the kebabs.
Recipe by: You Magazine (Mail on Sunday) 15 June 1997 Posted to MC-Recipe Digest V1 #655 by Kerry Erwin on Jul 04, 1997
poultry,new,bbq,saucesand
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