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| Chicken And Aspargus In Black Bean Sauce Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 4
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Ingredients
1 sinyard hfwk05a
----INGREDIENTS----
2 cup chicken breast; sliced thin
5 1/2 tablespoon oil
1 teaspoon thin soy
2 tablespoon fermented black beans
3 garlic cloves; chopped
2 garlic cloves; chopped with
1 slice ginger root; x
4 cup asparagus; fresh
1 sliced in 1 diagonals
1 cup chicken stock
1 tablespoon black soy
2 teaspoon cornstarch; dissolved in cold water
----MARINATE CHICKEN 20 MIN IN----
1 tablespoon oil
1 teaspoon thin soy
1 tablespoon cornstarch
Cooking Directions:
Marinate chicken.
Mash blackbeans with garlic and 1/2 teaspoon oil. Heat wok. Add 2 tablespoons oil. Add blackbean mixture and asparagus. Stir well. Add half the chicken broth and stir fry about 5 minutes. Set aside.
Heat wok. Add 2 tablespoons oil. Add garlic and ginger, then chicken. Stir until chicken is white. Add black soy, remaining chicken broth, and aspatagus mixture. Stir until thick.
chicken,chinese
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