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| Apricot Almond Bark Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 6
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Ingredients
1 lb white chocolate
2 tablespoon solid vegetable shortening
1/2 cup whole toasted almonds
1 cup apricot jelly belly beans
Cooking Directions:
Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart.
From: Steve Herrick Source: Best Recipes - March/April 1991
candies
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