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| Chicken Almondine Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
----PAM COOMBES RNCM95A----
10 oz chicken breast, 1/2 pieces
1 garlic clove; minced
1/4 teaspoon freshly ground pepper
1 1/2 cup skim milk
1 teaspoon chicken boullion granules
2 tablespoon flour salt
1 tablespoon fresh parsley; finely chop
3 cup noodles; cooked; hot; no margarine
2 tablespoon plus 1 t sliced almonds; toasted under broiler
Cooking Directions:
Coat a 10-inch nonstick skillet with cooking spray and place over mediumheat. Add chicken, garlic and black pepper, and saute' until cooked, about 3-4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottomwith a flat spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook until slightly thickened, stirring with a flat spatula, about 3-4 minutes. Toss hot cooked noodles and top with almonds. Pam in VA MM Format Norma Wrenn npxr56b
poultry,low-fat
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