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| Chicken Almond Ding Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb raw chicken, cut into 2/3 cubes
1 egg white
1 tablespoon cornstarch
1 tablespoon soy sauce
3 tablespoon peanut oil, divided
1 several dashes garlic salt
1 dash ground ginger
5 tablespoon diced celery
2 tablespoon chopped onions
2 tablespoon diced green pepper
1/4 cup chopped carrots
1/2 cup sliced fresh mushrooms
1/2 cup sliced water chestnuts
1/2 cup diced bamboo shoots
----SAUCE----
2 tablespoon dry white wine
2 teaspoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon sesame oil
1/4 teaspoon white pepper
Cooking Directions:
Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce for 30 minutes. Heat 1 tablespoon oil in large fry pan or wok to 300 degrees and stir-fry chicken pieces rapidly for about 1 minute,or until chicken loses pink color. Remove from pan and drain on paper toweling. In same pan, heat 2 tablespoons oil until hot; sprinkle with garlic salt and dash of ginger. Immediately add remaining diced vegetables and stir-fry for 10 to 20 seconds. Return chicken to mixture. Add 2 tablespoons dry white wine and the sauce ingredients. Cook until done, about 6 minutes. Add a little cornstarch mixed with water to thicken if necessary.
chicken,chinese
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