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| Chicken Alejandro Recipe |
Category: Chicken / Mexican
Rating:
N/A
Servings: 1
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Ingredients
----PATTI VDRJ67A----
1/2 cup onions; thinnly sliced
1 garlic clove; minced
1 tablespoon margarine or butter
1 cup medium salsa
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon cloves; ground
1/2 bay leaf
4 chicken breast halves; boneless
2 teaspoon cornstarch
8 oz tomato sauce
1 small orange; peeled,sections
1 rice
Cooking Directions:
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
mexican,chicken,rice
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