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| Chicken Adobada Recipe |
Category: Chicken
Rating:
N/A
Servings: 1
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Ingredients
4 split chicken breasts; skinless, boneless
14 oz red chile
3 cloves garlic; minced
1 teaspoon salt
1/4 teaspoon oregano; crushed
1/4 teaspoon ground oregano
Cooking Directions:
1. Cut raw chicken into strips. Place in a deep baking dish. 2. In a bowl, combine Red Chile, garlic, salt and oregano. 3. Pour mixture over poultry. 4. Marinate in refrigerator up to 24 hours. 5. Bake uncovered at 350 for 1 hour. Makes six 4 oz. servings. Posted to MC-Recipe Digest V1 #913 by Walt Gray on Nov 17, 1997
chicken
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