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| Chick Peas In Olive-Tahini Sauce Recipe |
Category: Ethnic
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon olive oil
2 garlic cloves, minced
1 small onion, chopped
3 large celery stalks, chopped
1 medium red or green bell pepper, - chopped
1 olive-tahini sauce -- see - recipe
3 cup cooked chick peas
1/4 cup wheat germ
1 tablespoon soy sauce
1/2 teaspoon marjoram
1/4 teaspoon coriander
1 black pepper
Cooking Directions:
Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain.
Nava Atlas, "Vegetariana"
ethnic,vegetarian,sauce
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