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| Chianti And Rosemary Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
2 cup duck stock
1/2 cup chianti
1/4 teaspoon dried rosemary
1/8 teaspoon salt
1 pinch black pepper
6 tablespoon butter; softened
Cooking Directions:
1. Combine all ingredients except butter and reduce over high heat until sauce is reduced to about 1/3 cup.
2. Remove sauce from heat and whisk in butter until thickened. 3. Return the duck breast to the pan at the very end to give duck even more flavor.
SOGNI DORATI
TIME INCLS COOKING OF DUCK; USED
WITH PREVIOUS RECIPE
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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