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| Chez Piggy's Lemon Poppy Seed Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
2 cup flour, all purpose
1 cup sugar, granulated
1 teaspoon baking powder salt
1 cup butter; &
1 tablespoon butter; softened
1/4 cup milk
4 large eggs
2 teaspoon vanilla
1/4 cup poppy seeds
1 tablespoon lemon peel; finely grated
----GLAZE----
1/2 cup sugar, granulated
1/3 cup lemon juice
Cooking Directions:
Combine flour, sugar, baking powder and salt in large mixing bowl. Add butter and beat with a mixture until blended. In another bowl, combine milk, eggs and vanilla. Beat into flour/butter mixture until very well combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze ingredients until sugar dissolves. Glaze top and sides of warm cake with syrup. MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch of salt.
cakes
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