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| Apple-Stuffed Chicken Breasts Recipe |
Category: Chicken / Apples
Rating:
5.00
Servings: 4
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Ingredients
----PATTI VDRJ67A----
4 chicken breast halves; boneless, skinless
2 tablespoon sugar
1/4 teaspoon cinnamon
2 medium tart apples; peel, cut in thin slices
1 cup apple cider
1 tablespoon cornstarch
Cooking Directions:
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
chicken,apples
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