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| Chevre Stuffed Pasilla Peppers (Mondavi) Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
6 pasilla peppers or poblano peppers
4 garlic cloves; minced
3 tablespoon green onion; minced
3 sun dried tomato halves; minced
1/2 cup cilantro; chopped
1/4 cup basil; chopped
1/2 cup chevre goat cheese; crumbled
1 cup monterey jack cheese; grated
1/2 teaspoon thyme
----BREADING----
1 egg
3 tablespoon cream
1 cup cornmeal
2 tablespoon peanut oil
Cooking Directions:
Roast and peel peppers. Carefully slit peppers open and remove the seeds. Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre, Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid overstuffing. Overlap the pepper seams.
Beat together egg and cream. Dip peppers into this mixture and dredge in cornmeal. Heat peanut oil in a skillet and gently saute the peppers until golden brown. Serves 6.
Mondavi (C)1997, Woodbridge Wines of Woodbridge, California, a town nestled between the Sacramento River Delta and the Sierra Nevada Foothills surrounded by miles and miles of grape vines.
Notes: Delicious with Woodbridge White Zinfandel
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
cheese
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