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| Chester's Garlic-Sage Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 4
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Ingredients
2 large onions; sliced **
1 teaspoon butter
20 cloves garlic***; chopped or minced
1 salt and pepper to taste
6 small yukon gold potatoes; peeled and diced
3 cup water
8 cup beef stock
1/2 cup milk; (up to 1) or cream
1 cup fresh lemon sage leaves; chopped
1/2 cup parsley; chopped, fresh, flat-leaf
Cooking Directions:
** author calls for Texas Granta onions *** author calls for Creole Red garlic
In a small skillet, saute the onions in the butter. Add the garlic, and saute for 5 minutes. Add salt and pepper. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary.
Recipe from:
Garlic Is Life; A Memoir with Recipes Chester Aaron $12.95 Paperback Ten Speed Press March 8, 1996 ISBN 0-898-15-806-0
Source: http://www.foodwine.com/food/foodday
Recipe by: Chester Aaron, _ Garlic Is Life; A Memoir with Recipes_
stews
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