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| Cherry-Orange Sauce Recipe |
Category: Game / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 cup balsamic vinegar
1 cup fresh orange juice
1/4 cup molasses
1/4 cup sugar
2 tablespoon ginger; minced
1 pinch cinnamon
1 pinch allspice
1 cup pitted sour cherries
1 salt and pepper to taste
Cooking Directions:
In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat. Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for 3 minutes, stirring to dissolve the sugar. Add the cherries and cook, stirring occasionallly, for another 10 minutes. Season with salt and pepper, remove from heat and set aside to cool.
Apply sauce to the meat after it has been grilled.
Recipe by: Schlesinger - License to Grill
poultry,game
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