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| Applesauce-Raisin Muffins Recipe |
Category: Breakfast
Rating:
N/A
Servings: 12
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Ingredients
2 cup flour; self-rising
1/4 cup sugar
1/2 teaspoon cinnamon; ground
1 egg; beaten
3/4 cup applesauce
1/2 cup milk
1/2 cup raisins
1/4 cup oil; salad
Cooking Directions:
Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two-thirds full. Bkae at 425 degrees about 20 to 25 minutes or until golden brown.
SOURCE: Southern Living Magazine, June, 1973. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #805 by Nancy Berry on Sep 25, 1997
breakfast
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