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| Cherry Pinwheel Slices Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 24
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Ingredients
2 cup all-purpose flour
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup dairy sour cream
1 can solo cherry, raspberry or strawberr; y filling
1 cup flaked coconut
1 cup finely chopped pecans
1 confectioners' sugar
Cooking Directions:
Place flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add sour cream; stir until blended. Divide dough into 4 pieces. Wrap each piece separately in plastic wrap or waxed paper; refrigerate 2-4 hours.
Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly floured surface into 12x6" rectangle. Spread one fourth of filling over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up, jelly-roll style, starting from short side. Pinch seam to seal. Place, seam side down, on ungreased baking sheet. Repeat with remaining dough, filling, coconut and pecans.
Bake 40-45 minutes or until rolls are golden brown. Remove from baking sheets to wire racks. Dust liberally with confectioners' sugar while still warm. Cool completely. Cut into 1" slices.
Makes about 2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
cookies
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