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| Cherry Hazelnut Crunch Pie Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 1
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Ingredients
1/2 pkg pie crust mix; 10 oz
1/4 cup packed light brown sugar
3/4 cup roasted oregon hazelnuts; chopped
1 oz semi-sweet chocolate; grated
4 teaspoon water
1 teaspoon vanilla
1 8-oz jar red maraschino cherries
2 teaspoon cornstarch
1/4 cup water
1 dash salt
1 tablespoon kirsch; (optional)
1 quart vanilla ice cream
Cooking Directions:
Combine pie crust mix with sugar, nuts and chocolate using a pastry blender. Mix water with vanilla. Sprinkle over crumb mixture and mix until well blended. Turn into a well-greased 9-inch pie plate; press mixture firmly against bottom and side. Bake in a 375 oven for 15 minutes. Cool on rack. Cover and let stand several hours or overnight. Drain cherries, reserving syrup. Chop cherries coarsely. Blend syrup with cornstarch, 1/4 cup water and salt in saucepan; add cherries. Cook on low until thickened and clear. Remove from heat and cool thoroughly. Add Kirsch and chill. Spoon ice cream into pie shell. Pour cherry glaze over pie and serve immediately. MC formatting by bobbi744@sojourn.com
NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 537-2959 Voice (503) 537-2959 Fax Recipe by: Dundee Hazelnuts
desserts,chocolate,nuts
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