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| Cherry Chocolate Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 6
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Ingredients
2 cup flour
3/4 cup sugar
3/4 cup vegetable oil
2 eggs
2 teaspoon vanilla
1 1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
21 oz can cherry pie filling
6 oz chocolate chips
1 cup chopped nuts
1 confectioners sugar
Cooking Directions:
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar. Posted to MC-Recipe Digest V1 #1017 by Nancy Berry on Jan 16, 1998
cakes,chocolate
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