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| Applesauce Stack Cake Recipe |
Category: Spreads / Frosting
Rating:
N/A
Servings: one
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Ingredients
3/4 cup shortening
1 cup sugar
1 cup molasses
3 eggs
4 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 cup milk
3 cup applesauce
1 ground cinnamon
Cooking Directions:
Cream shortening; gradually add sugar and molasses, beating until smooth. Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
Pour batter evenly into 6 greased and floured 9-inch round cakepans. Bake at 375°F for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove layers from pans, and let cool completely on wire racks.
Spread about 1/2 cup applesauce between each layer, and stack layers. Spoon remaining applesauce on top of cake. Sprinkle top of cake with cinnamon. Let stand at least 8 hours before serving. Store in refrigerator.
Yield: one 9-inch stack cake.
Note: Flavor of stack cake is enhanced when stored for up to 3 days.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
frosting
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