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| Cherry Caramel Ring Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup butter
1/2 cup brown sugar; packed
2 tablespoon light corn syrup
1/2 cup pecan halves
1/4 cup maraschino cherries
1 can (10-oz) refrigerator biscuits
Cooking Directions:
Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes until melted. Sprinkle sugar over butter & add corn syrup. Stir well with fork. Place drinking glass in center of dish. Sprinkle pecans & cherries over sugar mixture. Arrange biscuits over mixture in dish in petal shape, squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate. Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls. Serve warm. Makes one 8-inch ring.
MRS. WILLIAM FLOWERS
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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