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| Cherries Jubilee #1 Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 can (16-oz) pitted dark; sweet cherries; drained (
1/4 cup rum
3/4 cup currant jelly
1 teaspoon grated orange rind
1/4 cup brandy
1 vanilla ice cream
Cooking Directions:
Combine reserved syrup and rum; pour over cherries; refrigerate at least 4 hours. In chafing dish or saucepan, melt jelly over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy just until warm; pour slowly over cherries and ignite immediately. Do not stir. Spoon sauce and cherries over ice cream.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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