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Chef Dennis's Albondigas Soup Recipe
Category: Soups
Rating: N/A
Servings: 12
Main Ingredients:
2 lb lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 pinch oregano
1 pinch cilantro
3 oz butter
1 cup tomatoes; diced
1/2 cup green chilies; diced
4 cloves garlic; chopped
2 med. onions; chopped
1 lb green cabbage; chopped
1 med. zucchini; finely diced
1/2 bunch of cilantro
3 quart beef broth
1 salt and pepper; to taste
1 chopped cilantro
Cooking Directions:
This recipe is from the mystery "The 27* Ingredient Chili Con Carne Murders" by Nancy Pickard and Virginia Rich. In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and cilantro. Shape into 1-oz meatballs. In a large pot, saute in the butter, the tomatoes, chilies, garlic, onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before the broth comes to a bil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just before serving. Note: This is even better the next day.
soups
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