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| Chef Chu's Table Sauce Recipe |
Category: Condiments / Chinese
Rating:
N/A
Servings: about
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Ingredients
2 cup chicken broth; hot
1 1/2 cup kikkoman soy sauce
1/2 cup granulated sugar
1/4 cup distilled white vinegar
1 tablespoon fresh ginger; minced
1 tablespoon fresh garlic; minced
Cooking Directions:
Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cool for at least 2 hours.
NOTE: The garlic and ginger may sink to the bottom; allow them to remain on the bottom and do not stir before using. The sauce may be used at room temperature, or reheated until warm, to use as a dipping sauce. If used the same day, it can be left at room temperature until needed. Otherwise, cover and refrigerate.
Per serving: 30 Calories; less than one gram Fat (7% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 1159mg Sodium
NOTES : Yield: about 1 quart.
Recipe by: Ron West Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by Ron West on Feb 2, 1998
chinese,condiments
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