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| Cheesy Sun Crisps Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
2 cup (8 ounces) shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup sunflower oil margarine; softened
3 tablespoon water
1 cup all-purpose flour
1/4 teaspoon salt; (optional)
1 cup uncooked quick oats
2/3 cup roasted; salted sunflower kernels
Cooking Directions:
Beat cheeses, margarine and water in large bowl until well blended. Add flour and salt; mix well. Stir in oats and sunflower kernels; mix until well combined. Shape dough into 12-inch-long roll; wrap securely. Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator).
Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll into 1/8- to 1/4-inch slices; flatten each slice slightly. Place on prepared cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove immediately; cool on wire rack.
Favorite recipe from National sunflower Association
Recipe by: Treasury of Christmas Recipes (1991)
beverages
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