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| Cheesy Meatball Fondue Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb lean minced beef
1 tablespoon finely choppse onion
1/2 cup fresh wholemeal breadcrumbs
1 salt and pepper
4 oz cheddar cheese; diced
----TANGY SAUCE----
1 tablespoon tomato puree
1 tablespoon red wine vinegar
2 tablespoon honey
2 teaspoon dry mustard
1 tablespoon worcestershire sauce
1 1/4 cup chicken stock
2 teaspoon cornflour
1 orange; juice of
Cooking Directions:
From: sharon@comlab.oxford.ac.uk (Sharon Curtis) (COLLECTION)
appetizers
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