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| Cheesy Grilled Potatoes Recipe |
Category: Cheese / Potato
Rating:
N/A
Servings: 4
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Ingredients
3 russet potatoes, each cut into 8, l; engthwise wedges
1 onion,, thinly sliced
2 tablespoon olive oil
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 cup shredded cheddar cheese or, colby-j; ack cheese
Cooking Directions:
In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
Makes 4 servings.
Recipe by: GRIT NEWSPAPER -- JUNE 15, 1997 Posted to MC-Recipe Digest V1 #645 by essie49@juno.com (Ethel R Snyder) on Jun 16, 1997
cheese,potato
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