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| Cheese-Puff Potatoes Recipe |
Category: Cheese / Potato
Rating:
N/A
Servings: 2
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Ingredients
1 baked potato (scrubbed, pierced wit; h a fork and
1 baked 3/4 - 1 hour at 450of)
1/2 teaspoon butter (optional)
1 egg
2 tablespoon shredded mild cheese*
1 teaspoon wheat germ
Cooking Directions:
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.
Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage.
Place in preheated, 350 o oven for 15 minutes.
To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes.
*for older babies
Serves 2-4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
cheese,potato
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