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| Cheesecake (Restaurant-Style) Recipe |
Category: Desserts / Cheesecakes
Rating:
N/A
Servings: 1
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Ingredients
----CRUST----
1 cup flour
1/4 cup sugar
1 teaspoon lemon rind
1/4 teaspoon vanilla
1 egg yolk
1/4 cup butter, softened
----CAKE FILLING----
2 1/2 lb cream cheese
1 3/4 cup sugar
3 1/2 teaspoon flour
1/2 teaspoon orange rind
1/2 teaspoon lemon rind
1/4 teaspoon vanilla
5 eggs
2 egg yolks
1/4 cup cream
Cooking Directions:
Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
NOTES:
* (Restaurant-style) cheesecake.
: Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA
: Copyright (C) 1986 USENET Community Trust
cheesecakes,usenet
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