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| Cheesecake - Valerie Pentzer Recipe |
Category: Desserts / Cheesecakes
Rating:
N/A
Servings: 1
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Ingredients
1 <--crust-->
1 1/2 cup graham cracker crumbs
2 tablespoon sugar
2/3 cube margarine; melted
1 <--filling-->
2 8 oz pkgs cream cheese; at room temperature
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 <--topping-->
1 cup sour cream
1/2 teaspoon vanilla
2 tablespoon sugar
Cooking Directions:
Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.
Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.
Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.
From: Valerie Pentzer
Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster on Nov 08, 1997
cheesecakes,easy
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