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| Cheese-Bacon Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
6 slice bacon; cooked and crumbled
1/2 cup celery; chopped
1/2 cup carrot; chopped
1/2 cup onion; chopped
1/2 cup green pepper; chopped
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cup half and half
1 cup milk
1 can clear chicken broth; 14.5 oz.
2 cup sharp cheddar cheese; shredded
Cooking Directions:
Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon. Posted to MC-Recipe Digest V1 #200
stews,soups&
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