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| Cheese-And-Butter Ball Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
2 pkg (8-ounce) cream cheese
1 cup soft butter
1/4 cup capers
1 tablespoon caraway seed
1 tablespoon chopped pimiento
1 tablespoon chopped onion
1 teaspoon worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
Cooking Directions:
Blend cream cheese and butter until smooth. Add remaining ingredients; mix well. Cover and chill until firm. Shape cheese mixture into a ball. Chill. Serve with crackers.
Tip: Mold any remaining cheese into a ball or use for sandwich spread.
Scanned by ejohnston@mailexcite.com
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
appetizers
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