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| Cheese Tortellini W/Canellini Bean Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 pkg (9 oz) refrigerated cheese stuffed; tortellini
1 can 15-oz canellini beans rinsed and dr; ained
2/3 cup milk; 1% lowfat
1/4 cup parmesan cheese; grated
1/3 cup red sweet pepper; slivered
1 tablespoon oregano; chopped
1/4 teaspoon salt
1/4 teaspoon nutmeg; ground
1/8 teaspoon ground black pepper
Cooking Directions:
Cook tortelini according to package directions. Drain. Meanwhile, place the beans and milk in a food processor bowl or blender container. Cover and process till smooth. Transfer to a large skillet. Stir in grated Parmesan cheese, pepper, oregano, salt, nutmeg and pepper. Cook and Stir till heated through. Serve sauce over drained tortellini. If desired, sprinkle with shredded Parmesan cheese and garnish with fresh oregano.
pasta
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