|
|
|
|
 |
|
|
| Cheese Stuffed Trout Recipe |
Category: Cheese / Fish
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 cup sliced fresh mushrooms
1/4 cup chopped green onions or onion
2 tablespoon grated parmesan cheese
2 lb whole trout; cleaned
1 salt and pepper
Cooking Directions:
Source: Pillsbury Kitchens' Family Cookbook
In small bowl, combine mushrooms, onion and cheese; spoon into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks or skewers to keep stuffing inside. Place on lightly greased broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each side or until fish flakes easily.
fish,cheese,entreeses
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
