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| Cheese Stuffed Potato Fritters Recipe |
Category: Cheese / Potato
Rating:
N/A
Servings: 5
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Ingredients
2 lb baking potatoes, peeled and
1 cut in eighths
1/3 cup butter, softened
5 egg yolk
2 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pinch nutmeg
1/2 pkg 8 ounce mozzarella cheese
1 cut in slices
1 all-purpose flour
2 large eggs, lightly beaten
1 1/2 cup italian bread crumbs
1 vegatable oil
Cooking Directions:
Cook potatoes in boiling water to cover 15 minutes or until potatoes are tender; drain. Combine potatoes and butter in a large mixing bowl; beat at medium speed with electric mixer until smooth. Add yolks and next 4 ingredients, stirring well. Divide potato mixture into 10 portions. Wrap each portion around a slice of cheese; shaping into an oval. Lightly dust each with flour; dip in beaten egg and dredge in Italian Bread crumbs. Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once. Serve immediately.
cheese,potato
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