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| Cheese Souffle #2 Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup butter or margarine
1/4 cup flour
1/2 cup milk
3/4 lb shredded cheddar cheese
6 eggs; separated
2 tablespoon worcestershire sauce
1 teaspoon salt; i usually leave it out si
Cooking Directions:
From: monet@u.washington.edu (Diana Smith)
eggs
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