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| Applesauce Cake #2 Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 12
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Ingredients
1 3/4 cup sifted flour
1 teaspoon soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup butter or shortening
1 cup sugar
1 egg; well beaten
1 cup raisins; finely cut and floured
1 cup pecans; finely cut and
----CREOLE BUTTER FROSTING----
1 -floured
1 tablespoon cocoa
3 1/2 tablespoon strong hot coffee
1 1/2 tablespoon butter
2 cup confectioner's sugar
1/8 teaspoon salt
1 teaspoon vanilla
Cooking Directions:
Sift flour once, measure; add soda, salt, cinnamon and cloves; sift together three times. Cream butter thoroughly; add sugar gradually, creaming together until light and fluffy. Add eggs, raisins and pecans, mixing well. Add flour alternately with applesauce, a small amount at a time. Beat after each addition until smooth. Pour into greased loaf pan, 7x5x3 inches, and bake in 350 degree oven for 1 hour. May be served unfrosted or spread with Creole Butter Frosting.
To make Creole Butter Frosting: Mix cocoa with hot coffee. Cream butter; add sugar, salt, coffee and vanilla. Beat until smooth.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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