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| Cheese Potato Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon butter
3/4 cup chopped onion
1/2 cup green bell pepper, chopped
3 cup low-fat milk
1 cup chicken broth
1/8 teaspoon ground black pepper
1 1/4 cup instant mashed potato flake (not g; ranules)
3 tablespoon crumbled bleu cheese, divided
1/3 cup sharp cheddar cheese, grate
Cooking Directions:
In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4 servings.
cheese/eggs,soups,vegetables
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