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| Cheese Manicotti Florentine Recipe |
Category: Cheese / Italian
Rating:
N/A
Servings: 1
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Ingredients
16 manicotti noodles
1 lb ricotta cheese -- or cottage
1 cheese
1/2 lb mozzarella cheese
1 cup parmesan cheese
2 eggs -- beaten
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 cup spaghetti sauce
1 small onion
1/2 lb mushrooms
1/2 lb spinach
Cooking Directions:
Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sautee to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.
This is probably my favorite Italian dish.
Recipe By :
italian,pasta,cheese
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