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| Cheese Herb Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 10
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Ingredients
1 cup water
1 1/2 tablespoon butter
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon dried basil
1 teaspoon dried parsley
3/4 cup whole wheat flour
2 1/4 cup bread flour
1 1/2 teaspoon yeast
1/2 cup swiss cheese; grated
3 tablespoon parmesan cheese; grated
Cooking Directions:
*** Add the cheeses after the dough has formed a smooth ball, about 5 minutes into the first kneading cycle.
** This recipe makes a 1.5 pound loaf.
For a variation, use different combinations of cheeses.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
breads,abm
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