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| Cheese Grits (Hotter) Recipe |
Category: Vegetables / Dressings
Rating:
N/A
Servings: 6
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Ingredients
1 cup grits
4 cup ; water
2 garlic clove; pressed
1/4 lb butter
1/2 lb cheddar; grated
3 egg
1 salt; to taste
1 pepper; to taste
1 parmesan
1 paprika
1 jalapeno pepper; (opt)
Cooking Directions:
Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
vegetables,dressings
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