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| Cheese Grits Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup grits
2 cup water
1 teaspoon salt
2 eggs, separated
1 cup cheddar cheese, shredded
1 tablespoon worcestershire sauce
1/4 cup butter, melted
1 cayenne pepper, to taste
1/4 cup bread crumbs
Cooking Directions:
Cook grits in salted water until thick. Beat egg yolks, slowly beat in butter. Stir in cheeses, Worcestershire sauce, and cayenne. Stir into grits. Beat whites until stiff. Fold in gently. Turn into buttered casserole, sprinkle with bread crumbs, and bake at 350 degrees for 45 minutes.
cheese,eggs
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