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| Cheese Fondue #6 Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
600 gm cheese; half emmental, half gruye
1 clove garlic (or more)
300 ml dry white wine
1 small glass kirsch
1 teaspoon cornstarch
1 pinch (knife point) baking soda
1 nutmeg
1 pepper or paprika
Cooking Directions:
From: judyz@seismo.gps.caltech.edu (Judy Zachariesen)
cheese
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