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| Cheese Fondue #2 Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
1 cup cottage cheese; creamed
1/4 cup milk
2 tablespoon butter or margarine
1 1/2 tablespoon cornstarch
1 dash garlic powder
1/4 teaspoon dry mustard
3/4 cup milk
4 oz pasteurized process sharp cheddar c; heese, shredded
2 oz pasteurized process swiss cheese; shredded
1 loaf (1-pound) french bread; cut into cubes
Cooking Directions:
Date: Fri, 22 Mar 1996 11:19:03 -0500
From: kmeade@ids2.idsonline.com (The Meades) Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard; mix well. Add 3/4 cup milk. Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring until cheeses are melted. Serve with cubes of French bread for dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired. Keep hot during serving by using an alcohol burner, canned heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
Source: FOOD, by U.S. Department of Agriculture Typed for you by Karen Mintzias
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cheese
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