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| Cheese Fondue #1 Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
2 lb american cheese
3 drop worcestershire
3 drop tabasco
1/2 teaspoon dry mustard
1/2 cup sherry
1 pint warm water
Cooking Directions:
Dice & melt cheese in warm water. Add Worcestershire sauce & Tabasco; then add mustard. Just before serving, add sherry. Use diced bite-size pieces of French bread, Fritos or chips.
MRS MERLE D. (MARY LOU) STARR
MRS R.R. (MARTI) KYLE
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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